Fried foods are popular for their crispy taste and rich flavor. However, during the frying process, foods absorb a lot of oil, which affects the taste and health and increases production costs. In order to improve product quality and control oil use, centrifugal deoiling machines have been widely used as an efficient deoiling equipment.
 
Purpose of Centrifugal Deoiler
This is a device that removes excess oil from the surface of fried food by high-speed rotation. It is mainly used for deoiling various fried foods, especially products with high oil content requirements.
 
Purpose of deoiling:
Improve food quality: Too much oil will affect the taste and appearance of food. After proper degreasing, the food will be crispier and more delicious.
Enhance health attributes: Reduce oil residue, help reduce fat content, and meet consumers' demand for healthy diet.
Prolong shelf life: Excess oil is easy to oxidize and deteriorate, causing food flavor changes or even corruption. Degreasing can delay this process.
 
Working principle of centrifugal deoiling machine
When the equipment is started, the internal drum starts to rotate at high speed, and the fried food placed inside is subjected to the centrifugal force, which "throws" the grease on its surface and in the gaps from the food, and the grease flows into the recovery container through the filter or oil outlet.
 
Centrifugal deoiling machine price
According to the needs of different customers, our company currently mainly provides two types of centrifugal deoiling machines, which are suitable for small food processing enterprises and medium-sized production lines respectively.
1. Small Centrifugal Deoiler
Suitable for production scenarios with small daily processing volume, such as restaurant chains or start-up processing plants. The equipment has a compact structure, small footprint, and is easy to operate. It is an ideal deoiling solution for small batches of fried foods.
Price range: 3000 USD - 5000 USD
Advantages:
Low cost investment
Strong mobility
Low energy consumption
 
Medium-sized centrifugal deoiler
Suitable for medium-sized food processing plants, with strong deoiling capacity and high efficiency, it can meet the production needs of larger batches. Medium-sized equipment is usually equipped with automatic feeding and discharging systems, which saves more labor.
Price range: 6000 USD - 15000 USD
Advantages:
Continuous operation
High degree of automation
Suitable for a variety of product lines
 
For factories with huge daily processing volumes, we recommend using a vibration de-oiling machine. Unlike centrifugal de-oilers, vibration de-oilers use high-frequency vibrations to shake off oil from the surface of food, which is not only gentler on the product, but can also be used in conjunction with automatic assembly lines to improve overall production efficiency. Especially in an environment that pursues high production capacity and continuous operation, the stability and efficiency of vibration de-oilers are more advantageous.