Introduction of Gas Heating French Fries Blanching Machine
This machine is suitable for blanching and finishing all kinds of vegetables, fruits and meat. It is an indispensable blanching equipment for quick freezing, dehydration, freeze drying, peeling and other deep processing pretreatment. It is also the equipment for pasteurization and food cooking. The temperature of the mushroom blanching machine is between 95°-100°, and the time is about 4-5 minutes. When cooling, the water temperature is about 2-7°.

The automatic blanching machine equipment is mainly used for the cooking and processing of various meat products, meatballs, chicken feet, pig trotters, eggs, soy products, seafood, vegetables, peanuts, corn, fruits, etc. The processes of feeding, moistening, cooking, and discharging can be operated continuously without interruption. It has the advantages of low labor intensity, high efficiency, easy operation, labor saving and labor saving.

Features of Industrial Vegetable Blanching Machine

1. The whole blanching machine adopts 304 material to meet the requirements of food national standards;

2.  Various heating modes, such as electricity, steam (recommended by steam heating, low energy consumption);

3. Customized production, which can meet different production requirements and avoid unnecessary waste;

4. Temperature adjustment adopts imported automatic temperature control system;

5.  All bearings are made of 304 stainless steel to ensure long service life of blanching equipment;

6. Continuous production, stepless speed regulation, sterilization time adjustable;

7. Adopt lifting machine to transport, reduce labor intensity and save expense;

8. The sterilization temperature: 80-100 ℃ range set arbitrary; The water temperature 20 to 40 ℃; Blanching and cooling time is designed according to requirements.
 

Belt Vegetable Blanching Machine Youtube Video

This french fries blanching machine can be used alone, also can be used in French fries production line.