Fully automatic chicken nuggets battering machine can be used in combination with full-automatic meat pie forming machine, also can be used alone. It can be used in the market, such as hamburger patties, McNuggets, fish-flavored burger patties, hash browns, pumpkin pie, meat skewers, chicken nuggets etc. It is the ideal sizing equipment for fast food restaurants, distribution centers and food factories.

The fried food battering machine is also known as the submersion sizing machine, which is used to coat the product with a layer of paste by immersing the product in the batter, which is suitable for meat, poultry, seafood, vegetables and other products.

Application of Food Battering Machine
The fried food battering machine can automatically finish the battering process of the product. After the product has been placed in the mesh belt, it is covered with batter, and the products after the battering are weathered, so that too much pulp is avoided into the next process. This machine is applicable for strip, block and sheet products; Chicken, beef, pork, etc. In the deep processing of aquatic products, shrimp, butterfly shrimp, fish slices, fish pieces surface bread crumbs; Convenience food type of potato chips, French fries and other surface flavor battering.

Equipment Features Of Chicken Nugget Battering Machine

* The product is attached with upper and lower mesh belt and fully immersed in the flour batter.

* The spacing between the upper and lower meshes can be adjusted.

* Even the slurry with high consistency can also guarantee smooth adhesion.

* Control the battering amount of the product by regulating the fan.

* Double batter tank is equipped with ice cover to maintain low temperature sizing and ensure the quality of pulp.

* The transmission speed of conveyor belt is controlled by frequency converter.

* All stainless steel, corrosion resistant, easy to remove without special tools, clean thoroughly.