This cheese stick frying machine is designed for continuous production, automatically conveying the cheese sticks to the frying tank via a mesh belt. The innovative feature of this fried cheese stick machine lies in its external heating and heat transfer oil circulation system. The heating elements do not directly contact the frying tank; instead, they transfer heat evenly to the cooking oil in the tank through circulating heat transfer oil.
 

Advantages Of External Heating Methods:

Prevents the burner or electric heating element from directly contacting the cooking oil, reducing the rate of oil carbonization and aging.
Precise temperature control leads to more stable oil temperature.
Facilitates equipment maintenance and upkeep, improving production safety.
 

Tequenos Frying Machine Structure:

The frying machine mainly consists of an oil tank, a heat transfer oil circulation heating system, a filtration and slag removal system, an automatic conveying system, a constant temperature control system, and an automatic lifting and cleaning mechanism. The tequenos frying machine is suitable for continuous food production lines, such as frying cheese sticks, French fries, chicken nuggets, fish, onion rings, etc.

 

Cheese Stick Frying Machine Features:

1. External heating and thermal oil circulation ensure energy efficiency and safety.
This frying machine uses thermal oil as a medium for indirect heating, ensuring even heat transfer and preventing localized overheating. This maintains a consistent oil temperature, resulting in uniform color for the cheese sticks.
2. Continuous production increases output.
The tequenos frying machine features a variable-frequency conveyor belt design, allowing for adjustable frying times of 1-2 minutes based on the size of the cheese sticks and desired texture.
3. Automatic filtration and residue removal system keeps the oil clean.
Cheese sticks are usually coated with flour or breadcrumbs, which produce small crumbs during the frying process. This cheese stick frying machine is specially equipped with a mechanical filtration and oil circulation pump system, which continuously removes oil residue during the production process, maintaining the stable color of the oil.
4. High-precision temperature control system
Cheese sticks require precise frying temperatures, typically between 175–190°C. The fried cheese stick machine utilizes an intelligent PID temperature control system, which can stably control the temperature deviation within ±1°C, ensuring that the cheese sticks achieve a uniform golden-brown appearance and crispy texture.
 

Key Points For Producing Fried Cheese Sticks:

1. The cheese sticks should be frozen in advance: The cheese sticks must maintain their hardness and structural stability before frying; otherwise, the cheese inside will melt and ooze out quickly during frying, causing the product to crack or burst.
2. Control the oil temperature to 175–190°C:  A lower oil temperature will lead to increased oil absorption and a greasy surface; a higher oil temperature will result in a burnt surface while the inside remains not fully melted.